ANZIAM 2025 Conference, 2-6 February 2025

We acknowledge the Gumbaynggirr people as the Traditional Owners of the Coffs Habour regions, their Elders past and present, and their continued connection with their land, waterways and community.

Invited Speakers

• Professor Hinke Osinga (University of Auckland)
• Associate Professor Vivien Challis (QUT)
• Dr Rebecca Chisholm (La Trobe University)
• Professor Jean Yang (University of Sydney)
• Professor Mahdi Jalili (RMIT University)
• Professor Jared Bronski (University of Illinois at Urbana-Champaign)
• Professor Sunghwan (Sunny) Jung (Cornell University)
• Professor Chris Rycroft (University of Wisconsin-Madison)
• Professor Sungrim Seirin-Lee (Kyoto University)

Contributed Talks

We are welcoming abstract submissions for Contributed Talks (submit your abstract via the registration system). Each Contributed Talk is allocated a 20-minute slot (15 minutes for the presentation, 5 minutes for questions and changeover). The deadline for abstract submission is 8th January 2025.

Program and Events

Contributed talks will conclude at 5:30pm on Monday and Wednesday, and at 1pm on Tuesday and Thursday.

The Conference Program will also feature the following events:

• Welcome Reception (Sunday, 6:30pm)
• ECR Lunch (Monday, 1pm)
• Student Social Event (Monday, 6:30pm)
• LGBTIQA+ & Allies Breakfast (Tuesday, 7:30am)
• WIMSIG Lunch (Tuesday, 1pm)
• ANZIAM AGM (Tuesday, 7:30pm)
• Conference Dinner (Wednesday, 6:30pm)

There are also the following Satellite Events:

• MBSIG Workshop (Friday, 9:45am–3pm)
• SigmaOpt Workshop (Friday, 9:45am–3pm)

• Natalie Thamwattana, University of Newcastle (Chair)
• Juliane Turner, University of Newcastle (Secretary & admin support)
• Xiaoping Lu, University of Wollongong (Treasurer)
• Ravi Pethiyagoda, University of Newcastle (Webmaster & tech support)
• Mariano Rodrigo, University of Wollongong (Program & booklet)
• Pantea Pooladvand, UNSW (Social events)
• Eva Stadler, UNSW (Social events)

We acknowledge sponsorship from the following organisations: